
It's pumpkin time. But then I pretty much think it's always pumpkin time. 😁
This hummus recipe makes a great dip, snack, or it can be used as a surprisingly yummy condiment on top of burgers or whatever else comes to mind!
(serves 6)
● 1 cup (240 grams) canned pumpkin puree
● 1 15-oz (425 gram) can cannellini beans, rinsed and drained
● 2 tbsp tahini
● Juice of half a large lemon
● 1 tbsp extra-virgin olive oil
● 3 garlic cloves, minced
● 1 tsp cumin
● 1½ tsp nutritional yeast flakes
● 1-2 dashes of hot sauce or sriracha (to taste)
● ½ tsp. smoked paprika, plus extra for serving
● Kosher salt, to taste
Place all the ingredients in a food processor and blend until smooth. Taste and adjust seasonings. Serve & enjoy!
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