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Fresh Garden Pico

Writer's picture: Breanne SimsBreanne Sims



Base Ingredients:

1 bunch of cilantro chopped

1-3 jalapenos seeded, rinsed, and finely chopped

1 onion, green onions, or chives

Juice of 2-3 limes

Salt and pepper to taste

Garlic- fresh pressed, granules, or powder to taste

Cumin (optional)


Add about 4 cups of Veggie options:

Jicama

Tomatoes

Olives

Peppers

Zuchinni

Corn

Cauliflower


Finely chop the ingredients, stir, and enjoy! Lasts around 3 days in the fridge. Healthy and delicious! A great way to eat up some garden veggies! Things to try it on: street tacos, nachos, eggs, salad, burritos, quesadillas, grilled fish, shrimp, or chicken, and a simple dip for chips.

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The information presented in this website is intended for educational purposes only, and it has not been evaluated by the FDA. This information isn’t intended to diagnose, treat, cure or prevent any condition or disease, nor is it medical advice. One should always consult a qualified medical professional before engaging in any dietary and/or lifestyle change.
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